Welcome to Eugene Vegan Dining Month, curated by Bunny aka @PortlandVegans.

This January marks the inaugural Vegan Dining Month in Eugene, Oregon by Vegans, Baby. The month complements Veganuary and highlights the vegan culinary scene in Eugene. During January, participating restaurants are offering special dishes to showcase vegan food.

A portion of all Vegan Dining Month dishes sold this year benefit Divine Bovine Farm Sanctuary which rescues and gives shelter to farmed animals in need by providing lifelong love and care while promoting compassion to all living beings through awareness and education.

Eugene Vegan Dining Month Participating Restaurants

10 E. Broadway

Fusion Bowl – Toasted basmati rice topped with smokey pinto beans, grilled veggies, and crispy tofu smothered in our creamy cumin sauce with fresh avocado and diced tomatoes

Goddess Salad – Beets, corn, carrots, tomatoes, and seasoned quinoa on a bed of romaine lettuce, topped with cilantro lime sauce, and fresh avocado

Tempeh Tacos – Fried tempeh served on warm corn tortillas, topped with cream fusion sauce, cilantro lime coleslaw, and tomatoes

Grilled Burger – Home-made grilled veggie patty topped with melted pepper-jack cheese, house coleslaw, and fresh avocado, smothered in creamy fusion sauce. Served with freshly made corn chips.

904 West 6th Ave.

Vegan poutine – Hand-cut Washington Russet Fries, fried to perfection and smothered in a plant-based savory brown gravy, and two types of vegan cheese 

1591 W. 6th Ave.

Vegan Good Ol’ Grateful Grilled Cheese – sourdough bread, Vevan vegan cheese, olive oil, grilled to perfection

Vegan tomato soup

Vegan Cozmic Caprese – Sourdough bread, Vevan vegan cheese, basil pesto, arugula, spinach, tomato, olive oil and balsamic reduction

111 Main St., Springfield

Aji Mango Brussels sprouts – Lightly fried Brussels sprouts tossed in a mango aji amarillo vinaigrette and topped with toasted pepita seeds and salsa criolla (a Peruvian topping of thinly sliced onion, bell peppers and cilantro tossed in fresh lime juice)

Harvest bowl – Andean cilantro rice topped with braised black beans, pureed sweet potatoes, aji citrus coleslaw, and fried sweet plantains 

*Nut-free when asked for without pepitas, both are gluten-free

2646 Willamette Street

Soy pastor taco – texturized soy pastor, grilled pineapple, onions, and cilantro in a handmade blue corn tortilla

Soy pastor burrito – texturized soy pastor, pinto beans, cilantro rice, lettuce, pineapple, onions, and cilantro

Soy pastor chilaquiles – texturized soy pastor, red salsa, fried tortilla chips, pinto beans, and cilantro

Soy pastor bowl –  texturized soy pastor, cilantro rice, beans, and fresh slaw

Food Cart at BRING on Mondays and Wednesdays noon – 5 p.m.
4446 Franklin Blvd.

 

The Soul Plate –  BBQ “brisket” or roast “pork,” red beans and rice,  mac and cheese, cornbread muffin

 

TSG Loaded Mac –  Mac and cheese with choice of BBQ “brisket”, roast “pork”, or corned “beef,” coleslaw, and cornbread muffin

747 E 32nd Ave. Suite B

Pozole verde – Oyster mushroom in a tomatillo broth with hominy, sliced avocado, cabbage, cilantro, chile oil 

Veggie sopes – 2 corn cups filled with sauteed veggies, black beans, pickled cabbage served with salsa verde 

Albondigas Española’s – Abbots Butcher’s Ground Beef Spanish style meatballs, tomato chile guajillo sauce, and grilled bread

MyForestMyForest Foods sponsor Vegan Dining Month

Allow us to (re)introduce you to our flagship product, MyBacon! You may recognize it from the shelves of your local markets (we’re in 100+ stores in NYC!), but in case we haven’t met, MyBacon is a delicious, plant-based bacon alternative made from mycelium—the vegetative root structure of mushrooms—farm-grown by us in Upstate NY. MyBacon truly tastes, smells, and crunches like traditional bacon. Quotes from last month’s demos include: “Love that the ingredients are clean and straight forward, nothing processed! “WHAAAAT??!! That’s just mushrooms???!” I’m not vegan and I still love it. One of the greatest plant based alternatives out there.” We know you’ll love it too!

Vegan Friendly

Vegan Friendly is a sponsor of the annual Vegan Dining Month by Vegans, Baby

Vegan Friendly stands as a global leader in advocating for the vegan lifestyle, established a decade ago and recently launched in the US. Their primary focus revolves around spreading awareness through international projects, campaigns, and events, and enhancing the accessibility of the vegan lifestyle through their distinctive certification program, tailored to support and boost the growth of vegan and vegan-friendly businesses. With a social media following exceeding 170K and their exclusive Vegan Friendly app, their substantial impact and influence mark them as a key player in promoting a more compassionate world. 

TiNDLE Foods

Tindle is a sponsor of the annual Vegan Dining Month by Vegans, Baby

Founded in 2020, TiNDLE Foods is a food tech startup developing and commercializing delicious, innovative, and sustainable plant-based food brands. The company’s range of plant-based foods help contribute to a healthier planet – without having to compromise on taste, texture, and overall experience. Its popular flagship product, TiNDLE Chicken, features a distinctive and mouthwatering flavor and is made with simple, non-GMO ingredients. Easy to prepare and rich in flavor, TiNDLE Chicken has caught the eye of culinary professionals and home cooks globally and can be found in popular restaurants and grocery stores across the United States. To learn more and to find TiNDLE near you, visit www.tindle.com or follow on Instagram.

 

Abbot’s Butcher

Abbot's Butcher vegan dining month sponsor

Abbot’s Butcher crafts nourishing and delicious plant-based meats from 100% real food ingredients. Made simply from peas, vegetables, spices, and extra virgin olive oil, our foods deliver the hearty, meaty bite you crave with up to 18 grams of clean plant protein. Our plant-based meats are also free of gluten, soy, seed oils, and natural/artificial flavors so everyone can enjoy our juicy Chopped Chick’n, smoky “Chorizo”, and savory Ground “Beef” in their favorite dishes dining out or at home.

Hodo

Hodo is a sponsor of the annual Vegan Dining Month by Vegans, Baby

Hodo is an award-winning plant-based foods company crafting tofu, yuba, and whole-ingredient meat and egg alternatives. From classic tofu to savory delights like our Vegan Egg Scramble and Thai Curry Nuggets, everything we make is delicious and nutrient-dense. We select only organic soybeans and the best ingredients, and true to our farmers’ market roots, we still use traditional methods in our process. So when you’re ready for easy, feel-good meals that will delight you with flavor, try something truly special. Try Hodo. Hodo’s specialties can be found in retailers including Whole Foods Market, Target, Safeway, Natural Grocers, and Stop & Shop.

 

 





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