Blog Global Cuisine

A World of Flavors: Global Cuisine in Las Vegas

Las Vegas is a melting pot of cultures, and this diversity is reflected in its expansive culinary scene. From the intricate flavors of Asian cuisine

Global Cuisine

BOA Steakhouse [2,] Las Vegas NV

BOA Bee Blossom – roku gin, orange blossom honey, lemon, egg white, honey ice pop Goat Cheese Baklava – Pistachios, black truffles, frisee Caesar Salad

Global Cuisine

Good Alley, Rosemead CA | Endo Edibles

Good Alley Beef Wrap Kurobuta Pork Soup Dumplings Scallion Oil Noodles Berry Forest Sticky Rice Mochi Slushy In order to stand out in the San

Global Cuisine

Paymon’s Fresh Kitchen and Lounge Catering [5,] Las Vegas NV

Paymon’s Fresh Kitchen and Lounge Hummus Pita Bread Broiled Chicken Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Koobideh Kabob – roasted tomato, sautéed

Global Cuisine

Wicked Donuts [28,] Las Vegas NV

Wicked Donuts Cold Brew Blue Suede Banana Donut Tiramisu Donut Wicked Boston Cream Donut Cookies & Cream Donut Cointreau Creme Brulee Croissant Donut Caramel Sutra

Global Cuisine

Glaces Moustache-Artisan Glacier (63 Rue de Bretagne,) Paris FR

Moustache Artisan Glacier Paris Brest Ice Cream, Pistachio Ice Cream Established by Gérard Sanchez in 1992, and now expanding by franchising, Glaces Moustache opened in

Global Cuisine

Mirazur, Menton FR | Endo Edibles

Mirazur Bruno Paillard Première Cuvée Champagne Wasabi Leaf, Mint, Parsley, Oxalis, Nettle Mother’s Bread, Local Olive Oil Navelwort, White Beans, Shrimps Coriander, Mandarin, Urchin’ 2022

Global Cuisine

Table, Paris FR | Endo Edibles

Table Bruno Verjus 2018 Domaine Comtesse de Cherisey La Genelotte Meursault-Blagny Premier Cru Garden, Bottarga Lobster Tart Oyster, Kiwi Sea Bass, Miso White Asparagus, Smoked

Global Cuisine

Vaisseau Adrien Cachot, Paris FR

Vaisseau Fig Kombucha Mushroom broth, Quail egg in Vinegar Horseradish Tartlet, Shell/Lime, Fried veal brain/Magic sauce, Mimolette/Coffee, Beetroot/Smoked oil, Chiffon cake/Liver mousse, Leek/Pistachio miso, Carrot/Harissa,

Global Cuisine

Chez Paul, Paris FR | Endo Edibles

Chez Paul French onion soup gratinated with Morbier cheese Homemade counrtyside terrine, Basque peppers Baguette Pepper Steak flambé with Cognac butter and gratin potatoes dauphinois

Global Cuisine

Leafs and Grounds [9,] Las Vegas NV

Leafs and Grounds Berry Danish Blueberry Lemon Scone Orange Cardamom Scone Located in the shadow of Southern Hills Hospital Leafs and Grounds opened at the