- June 2, 2026
A World of Flavors: Global Cuisine in Las Vegas
Las Vegas is a melting pot of cultures, and this diversity is reflected in its expansive culinary scene. From the intricate flavors of Asian cuisine
Paymon’s Fresh Kitchen and Lounge Catering [7,] Las Vegas NV
Paymon’s Fresh Kitchen and Lounge Hummus Pita Bread Broiled Chicken Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Koobideh Kabob – roasted tomato, sautéed
Big Chicken Catering [17,] Las Vegas NV
Big Chicken Shaq Snack Nashville Hot Shaq Snack Onion Rings Brownies Still surprising fans as well as skeptics with Food far better than the typical
Milpa Catering [30,] Las Vegas NV
Milpa Catering Birria Queso Tacos Cilantro, Cabbage, Radish, Pickled Onion, Lime Romaine & Jicama Salad – Romaine Lettuce, Jicama, Cucumber, Red Onion, Radish, Cranberry, Pepitas,
BOA Steakhouse [2,] Las Vegas NV
BOA Bee Blossom – roku gin, orange blossom honey, lemon, egg white, honey ice pop Goat Cheese Baklava – Pistachios, black truffles, frisee Caesar Salad
Good Alley, Rosemead CA | Endo Edibles
Good Alley Beef Wrap Kurobuta Pork Soup Dumplings Scallion Oil Noodles Berry Forest Sticky Rice Mochi Slushy In order to stand out in the San
Paymon’s Fresh Kitchen and Lounge Catering [5,] Las Vegas NV
Paymon’s Fresh Kitchen and Lounge Hummus Pita Bread Broiled Chicken Kabob – roasted tomato, sautéed vegetables, potatoes, vermicelli pilaf Koobideh Kabob – roasted tomato, sautéed
Wicked Donuts [28,] Las Vegas NV
Wicked Donuts Cold Brew Blue Suede Banana Donut Tiramisu Donut Wicked Boston Cream Donut Cookies & Cream Donut Cointreau Creme Brulee Croissant Donut Caramel Sutra
Glaces Moustache-Artisan Glacier (63 Rue de Bretagne,) Paris FR
Moustache Artisan Glacier Paris Brest Ice Cream, Pistachio Ice Cream Established by Gérard Sanchez in 1992, and now expanding by franchising, Glaces Moustache opened in
Mirazur, Menton FR | Endo Edibles
Mirazur Bruno Paillard Première Cuvée Champagne Wasabi Leaf, Mint, Parsley, Oxalis, Nettle Mother’s Bread, Local Olive Oil Navelwort, White Beans, Shrimps Coriander, Mandarin, Urchin’ 2022
Table, Paris FR | Endo Edibles
Table Bruno Verjus 2018 Domaine Comtesse de Cherisey La Genelotte Meursault-Blagny Premier Cru Garden, Bottarga Lobster Tart Oyster, Kiwi Sea Bass, Miso White Asparagus, Smoked