The Coffee Class

Wild Maine Blueberry Poptart – Blueberry Glaze, Blueberry Drizzle ­

Strawberry Croissant – Fresh Strawberries, Cream Cheese Blend Filling, Powdered Sugar

Almond Croissant – Almond Paste, Toasted Almonds

Double Chocolate Oreo Poptart – Chocolate Ganache, Oreo Crust, Vanilla Frosting

Cinnamon Roll Scone

Gluten Free Cinnamon Sugar Cookies

The Pastries are still good, as one might expect from Chef Beth Ryan-Small, but between paid influencer posts and Kyle Cunningham’s pandering for investors The Coffee Class is nearly impossible to “like” in comparison to other locally owned bakeries around Las Vegas.

Delivered to the office on Tuesday, Beth’s Scones still the best in town, Croissants clearly come from outsourced Dough though the fillings offer improvement while Poptarts have done up in price but down in terms of creativity.

Still a sucker for Wild Maine Blueberries, the fact that the Crust is Vegan undoubtedly impressive, it is unfortunate the previously enjoyable Churro Cookie has been replaced by a dry and flavorless Cinnamon Sugar round.

www.thecoffeeclass.com