Zaytoon Restaurant & Market

Shirazi Salad – Cucumbers, Tomato, Onion, Citrus Mint Dressing


Masto Khiar


Kashk Bademjan

Baba Ghanoush

Koobideh Kabob

Chicken Kabob

Shish Kabob

Barg Kabob


Fesenjaan – Chicken, Pomegranate & Walnut Sauce

Zereshk Polow – Barberry, Onion



As the eldest occupant of Global West Plaza and the oldest Persian Restaurant In Las Vegas Zaytoon is more easily overlooked than many local eateries, but using the same recipes for decades the space on Durango is a breath of fresh air in a time when authenticity is often lacking.

Family owned and the combination of eatery plus market, the later featuring imported goods as well as groceries, plates come from a kitchen steeped in tradition such that everything from Lavash to several styles of Baklava are made on-site daily.

Muslim owned and Halal-certified, a name that translates as Olive seemingly appropriate for peaceful confines, guests can expect Kabobs served at a fair price though the real highlights come from Stews such as bold Ghormeh Sabizi and Fesenjaan that is complex but not overly sweet like many.

Source link



Leave a Reply