Situated in the Bright Angel Lodge, just steps away from the trail of the same name, the Arizona Steakhouse is a relaxed restaurant with a focus on locally sourced ingredients. Xanterra Parks & Resorts, the main concessionaire at the Grand Canyon, prides itself in sustainability (in fact, much of the vegetable scraps at the South Rim restaurants are fed to the area’s mules). Open for breakfast, lunch, and dinner, the Arizona Steakhouse is known for its green chile corn tamales, Arizona prime rib, prickly pear glazed pork ribs, and a selection of local beer, wine, and spirits.

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