The star of the show at Blooming Buns Bakehouse is the brionuts, a hybrid of a doughnut with a brioche base. Flavors include yema caramel honeycomb, berry bliss cheesecake, chocolate velvet mousse, creme brûlée, ube coconut cream, and the plain sugar. The over-the-top flavors come filled, or more like stuffed, with a light cream and decorated with a strawberry, wedge of honeycomb, or Oreo cookie, depending on the flavor.