Purple Potato Bakery

Ube Ensaymada

Ube Polvoron Donut

Ube Coconut Cashew Brioche Donut

Strawberry Shortcake Layered Donut

Churro & French Maple Layered Donut

Pistachio Brioche Donut

Butterscotch Brioche Donut

Guava Cheesecake Brioche Donut

Leche Flan Brioche Donut

Strawberry Tiramisu Brioche Donut

Choco Butternut Brioche Donut

Pandan Brioche Donut

Coco Pandan Tres Leches

Guava Cheesecake

Young Coconut Pie

Mango Cheesecake

Risen like a phoenix from the ashes of Ramir Bolanos DeCastro’s beloved Purple Potato it is as a Bakery that the former Yonaka Chef’s legacy continues to grow via Donuts, Cookies, Ube-based treats and Filipino Pastries.

Previously offered for delivery or takeout only, but now brick and mortar at 6370 W Flamingo Rd #20, it was Tuesday that fifteen items were procured for tasting and shared by a group during workhours.

Never actually gone from the local food scene, the rebranding of Yonaka and Purple Potato followed by a consulting gig at McCarran, Chef DeCastro’s current lineup continues with Croissant, Ring and Polvoron Bismarck Donuts, this day featuring a dozen varieties ranging from Pandan to Guava Cheesecake and several styles featuring Flan.

Also bringing back the Strawberry Shortcake Donut for warmer weather, plus new items for each holiday, fans of savory selections will be delighted to know Ramir recently Mango Cheesecake as well as a version topped with Guava Gelee.

The only place in town for Ensaymada, traditional Cheese or Ube Cream, additional specials such as the Tres Leches Cake and Cookies sell out early for good reason even though the Buko Pie remains Purple Potato’s best item.

www.purplepotatolv.com