From classic spaghetti to seafood-laden linguine to cacio e pepe to hearty bolognese
There are some days where nothing satisfies quite like a big warm bowl of pasta. With just-made pappardelle noodles that lend a satisfying foundation to spiced ground veal in red sauce or thin strands of white wine-drenched linguine that swirls around bites of scallop and prawn, the right bowl of pasta can feel like a warm hug — especially when paired with a glass of wine and amiable company. Las Vegas has no shortage of excellent Italian cooking — and it is often at its best when highlighting al dente noodles, aged cheeses, and scratch-made sauce. Dig into some of the most comforting bowls in Las Vegas.
