A chandelier in the main dining room puffs with feathers at this opulent restaurant in the Venetian Resort. It has Hong Kong roots, and diners will find a mix of Cantonese, Sichuan, and Beijing influences on its roster of Chinese dishes. For dim sum, hot and sour soup dumplings encase fatty and flavorful Iberico pork with a touch of heat. Crispy spring rolls and delicate and flaky. Dim sum makes an occasion of brunch, with weekend mornings of sugar-coated barbecue pork buns, shredded Beijing duck spring rolls with mushrooms, and oolong tea dumplings for dessert. Plus, scan the innovative cocktail menu at the bar.

Mott 32.