From 12 p.m. to 8 p.m. on Thanksgiving Day, Ferraro’s will feature a three-course prix fixe holiday menu priced at $89 per person and $29 for children under 12. To start, guests can choose from Italian favorites such as burrata with grilled zucchini, butternut squash ravioli, or mushroom risotto. For the main course, turkey, cranberry chutney, sausage stuffing, potato purée, and green beans will be served. Finally, a choice of cannoli, pumpkin pie, or tiramisu will be offered for dessert. The regular dinner menu will also be available.