TK Bakery

Blueberry Pancake

Chocolate Panda

Egg Custard Tart

Coconut Tart

Croissant Egg Custard Tart

Taro Egg Custard Tart

Baked Kaya Bun

Pistachio Tart

Serving Malaysia since the 1970s TK Bakery continues a tradition started as Tong Kee Brothers Confectionery, and although there are now several locations in the capital the “academy” in Pudu serves as a flagship for fair-priced Pastries ranging from Black Sesame Biscuits to Mooncakes at Chinese New Year.

Conveniently located at city-center, an abundance of traffic and limited parking noted, fans of Egg Custard Tarts are in luck as TK Bakery offers more than a half-dozen varieties ranging from traditional Cookie Crust to a Coconut-topped iteration and one layered with Taro.

Not forgetting a golden Kaya Bun, think flaky Empanada, Blueberry “Pancakes” reminisce of Uncrustables without the Peanut Butter while cutesy Bread stuffed with molten Chocolate offers an Instagram moment in the shape of a Panda.

www.tk2you.com