The Original Pancake House

Coffee

Apple Pancake – Oven-baked with Fresh Granny Smith Apples, Sinkiang Cinnamon

German Pancake – Oven-baked Soufflé Style, Lemon, Butter and Powdered Sugar to create a Lemon Glaze

The Traditional – Scrambled Eggs with Cheese, German Hash Browns, Sausage Patty

Potato Pancakes – Freshly shredded Idaho Potatoes, side of Homemade Applesauce

Short Stack Buttermilk Pancakes

Bacon

Undeniably a chain, with 1953 origins in Portland OR and the famous Walker Bros location in Wilmette IL, Las Vegas’ The Original Pancake House has been owned and operated by Kim and Stephan Freudenberger since 1995.

Created by Les Highet and Erma Hueneke, over 120 Restaurans from coast-to-coast making their name with high-quality Butter, pure Whipping Cream and grade AA eggs, it is from 7am until 2pm that guests can usually expect a brief wait to be seated amidst homey confines featuring smiling service.

Not just Pancakes, the cost of Eggs recently raising prices for baked Omelettes and plates like “The Traditional” served with Potatoes and Meat, Coffee is freely-refillable and pretty basic for $4.99 while additional beverages include Coke products and freshly squeezed Orange or Grapefruit Juice.

A Beard Award winning concept, Vegas’ only location since a store on Charleston burned down in 2012, fans of The Original Pancake House will assuredly recognize both a German Pancake and the smaller Dutch Baby offered with DIY Glaze and a generous rise surrounding the Souffle center.

Opting to also share Bacon, a fluffy Buttermilk Short Stack and crispy Potato Pancakes cooked like a “Smash Burger” online reservations circumvented a wait thus allowing plenty of time to enjoy the signature “Apple Pancake,” a piping hot pile of thinly sliced Granny Smiths teaming with Cinnamon and Sugar atop a buttery golden base proving as much “Pie” as Pancake.

www.ophnevada.com