Ronald’s Donuts

Old Fashioned Donut with Chocolate Icing

Glazed Old Fashioned Donut

Raised Donut with Chocolate Icing

Raised Donut with Maple Icing

Raised Donut with Chocolate Icing and Sprinkles

Cake Donut with Chocolate Icing and Coconut Flake

Cake Donut with Chocolate Icing and Nuts

Chocolate Cake Donut with Chocolate Icing

Sugar Raised Donut

Glazed Raised Donut with Strawberry Filling

Serving Las Vegas since 1973, Henry and Janie Kang regularly on-site since taking over more than thirty years ago, Ronald’s Donuts is something of a Las Vegas icon thanks to both its longevity and early adoption of Vegan practices in line with the Buddhist ownership.

A small shop that has grown its offerings amidst growing competition, Bagels, Ice Cream and Boba now all part of the line-up, little has changed in Ronald’s décor over the past twenty years aside from a willingness to accept credit cards and a few Maneki-neko that were not present before.

Similar to many So.Cal. Donut shops, right down to pink boxes and Formica tables, Vegan options occupy the top two shelves and are assuredly free of Milk, Butter or Eggs while those beneath are made more traditionally.

Heavier than Friendly or PinkBox, at least as relates to Yeasted Rings with commercial Glazes, Cake Donuts are small with a dry Crumb that isn’t particularly enjoyable aside from the cogwheel Old Fashion that is better than most.