Nikolas Koulepis

Almond Croissant

Kadayıf

Pistachio Paris Brest

St. Honore

Decidedly French, but also with a sizable selection of Greek and Mediterranean delicacies, Nikolas Koulepis checks a lot of boxes and seems to do it all well thanks to the owner’s extensive training that began on the island of Rhodes.

Now with two locations, Pastries comprising everything from Choux and Viennoiserie to shredded Phyllo an ambitious undertaking, staff proves pleasant when describing options in multiple languages while quality is evident in the first bite of layered lamination that shatters quietly.

Offering scaled down Cakes and Entrements, the Saint Honore a work of art from Cream to crunchy Sugar, Kadayıf is boldly aromatic and soaking wet while the Bret gets a boost from an unannounced layer of Caramel and Praline that adds a whole extra layer of excellence.

www.nikolaskoulepis.com