Nicolas Rouzaud at The Connaught

Pecan Tart – Pecans & Dulcey Chocolate Mousse, Roasted Pecans, Caramel Glaze

St. Honore – Puff Pastry, Vanilla, Cream Caramel

Considered one of Europe’s top Pâtissiers a stop at the historic Connaught allows guests an opportunity to taste the work of Nicolas Rouzaud, his eponymous Patisserie with its own entrance just off of Mount Street.

Accustomed to well-heeled clientele, £14 per Pastry to take out and £17 to dine on-site steep by even London standards, it is surrounded by subtly-pink walls that guests are invited to indulge in seasonal favorites such as fruit during the summer or Chocolate-Hazelnut “Hound.”

Visited after dark in November, just three options available alongside Tea or Coffee, Rouzaud’s “St. Honore” comes in the form of a Puff Pastry Tart filled with Caramel Cream with slick Vanilla topping while the Pecan Tart places toasted Nuts around creamy Chocolate Mousse covered by Glaze.

www.the-connaught.co.uk/restaurants-bars/nicolas-rouzaud-at-the-connaught