Mariscos La Tía Ñaña I Centro

Chips, Crackers, Salsa

Sangria, Limonada

SEAFOOD CEVICHE TOSTADA

PREPARED COMBINED TOSTADA – FISH CEVICHE, MAYONNAISE, PICKLED PORK SKIN, TOMATO, ONION, AVOCADO, LIME

AGUACHILE TOSTADA

BATTERED SHRIMP TACOS – TEMPURA FRIED SHRIMP, HANDMADE TORTILLA, PURPLE CABBAGE, CARROT, CHIPOTLE DRESSING

“LA TÍA” TACO – OCTOPUS, SHRIMP, MARLIN, BUTTER, GARLIC, RED ONION, AVOCADO, LIME, CHEESE CRUST, GUAJILLO CHILI, WHITE WINE, CILANTRO, LIME, CHIPOTLE DRESSING

With locations in Zona Romantica and near the Airport Mariscos La Tía Ñaña has been serving Puerto Vallarta since 1975, recent renovations creating a more friendly space at the original where locals as well as tourists sit down for quality Seafood served at a fair price.

Known for using only locally-caught Seafood, think juicy Mexican White Shrimp fried in light Tempura for their Battered Shrimp Tacos, most folks visiting La Tía Ñaña do so for raw preparations in big portions such as signature Ceviche or a version with Pickled Pork Skin.

Not forgetting vibrant Aguachiles in dark Sauce, a good balance of Salt and Acid, suffice it to say the eponymous “La Tia” Taco earns its accolades with Butter and Garlic cooked Seafood plus a Cheese crisp for contrast and a bit of heat.

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