Eater hosted the official livestream that showed Vegas-based finalists Cristie Norman of Delilah for Outstanding Professional in Beverage Service; Sarah Thompson (Casa Playa); and Eleazar Villanueva (Restaurant de Joël Robuchon) for Best Chef: Southwest representing Las Vegas’s prodigious and talented dining scene. Vegas did come away with a victory of sorts. Though no longer based in Las Vegas, the founders of Portland, Oregon’s JinJu Patisserie Kyurim “Q” Lee and Jin Caldwell won the national award for Outstanding Bakery. They worked extensively in Las Vegas, including Aria, Wynn, Bellagio, and Joel Robuchon, prior to opening their now award-winning bakery in Portland.

The James Beard Awards, often considered “the Oscars of food,” are among the most prestigious awards in the food and hospitality industry. Each year, the James Beard Foundation gives awards in categories like Outstanding Restaurant, Best Chef, and Best New Chef. This year’s awards introduce three brand-new categories into the mix: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.

Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Awards. Eater is partnering with the James Beard Foundation to livestream the awards in 2025. All editorial content is produced independently of the James Beard Foundation.