The nearly 300-year-old Champagne house, Taittinger, will join forces with L’Atelier de Joël Robuchon at MGM Grand to host a nine-course dinner on Thursday, May 8. For $580 per person, five exceptional cuvées — Brut La Française, Prélude Grand Cru, Prestige Rosé, 2013 Comtes de Champagne Blanc de Blancs, and Nocturne Sec — will be expertly paired with dishes chosen by executive chef Anthony Taormina, such as white asparagus with caviar, Hokkaido scallops, and A5 ribeye. From May 9 to 31, the five Champagnes may be added as a pairing to any L’Atelier de Joël Robuchon menu or ordered by the glass. Reservations can be made SevenRooms.