crumbl Cookies

Milk Chocolate Chip – Milk Chocolate Chips

Blue Monster – Brown Sugar, Semi-Sweet Chocolate Chips, CHIPS AHOY! Cookie Pieces, Blue Vanilla Frosting, Mini CHIPS AHOY! Cookie

Cornbread Cookie – Cornbread Cookie, Honey Cream Cheese Frosting, Golden Honey

Brownie Batter – Chocolate Cookie, Semi-sweet Chocolate Chips, Brownie Batter

Strawberry Cake – Strawberry and Vanilla Cookie, Strawberry Cream Cheese Frosting, White Chocolate Curls

Born in Logan Utah Crumbl took the city by storm, their Instagramable rounds offered in thirty stores across six states by 2019 and now in all fifty states with six in Las Vegas including the Durango location opened in May 2020.

Created by Sawyer Hemsley and Jason McGowan, rapid expansion through franchising yielding mixed results from store to store as evidence by Social Media, it was after nine variable experiences that the westside storefront proved competent, the staff exceedingly pleasant whilst describing each choice.

Undoubtedly popular in part due to photogenicity, though a sterile interior oversells the fact that everything is made from scratch, the first thing those entering will notice is Crumbl’s limited collection of just six weekly flavors, four specials alongside Sugar slathered in seasonal Icing plus Chocolate Chip that uses all Milk Chocolate and trends far too sweet.

Still a young company, so much success despite only starting in September 2017 certainly enviable, best bites came from specials that included “Strawberry Cake,” flavors of Fruit and Vanilla well represented even before placing Cream Cheese Icing on top.

Offered onsite or via delivery from 8am until at least 10pm Monday through Saturday it was next that Blue Monster merged crumbl’s Sugar and Chocolate Chip into something slightly better while Brownie Batter was overly rich.

Again finding “Cake” concepts better than the Cookies by which crumbl made their name “Cornbread” set a high standard for both the brand and Cookies in general by creating something just savory enough to be Cornbread and then offsetting it with Honey Cream Cheese Frosting plus textural components.

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