Chez Paul

French onion soup gratinated with Morbier cheese

Homemade counrtyside terrine, Basque peppers

Baguette

Pepper Steak flambé with Cognac

butter and gratin potatoes dauphinois

Homemade duck confit with garlic potatoes

Soy glazed Sweetbreads

Confit potatoes with onions

Floating island, grilled almonds and vanilla custard sauce

The famous caramelized Apple Tart Tatin with fresh cream

The traditional Rum Baba with chantilly

Part of Paris since the 1940s Chez Paul blends in with the local streets so seamlessly that most will walk by without notice, but since coming under ownership of the Karrenbauer family in 1998 the space at 13 Rue de Charonne has continued a proud tradition begun by Mr. and Mrs. Paul.

Small but comfortable thanks to red leather banquetes, a tiled floor beneath brass ceilings and walls full of art, it is from a paper ledger that reservations are confirmed prior to seating at wood tables that require being slid aside to gain access.

A locals sort of place, though the menu does offer English translations, fans of Bistro fare will find all the staples complimented by daily specials while the Wine list runs long yet quite affordable.

Well-suited to families, especially on Sundays when so few Parisian Restaurants are open all day, starters come in the form of Escargot or French Onion Soup plus sizable slabs of Foie Gras and the chunky sort of housemade Terrine one rarely encounters outside of France.

Far more affordable than tourist favorites, its place in the 11th undoubtedly part of the reason, main plates see Confit Duck done well without any fuss while Pepper Steak and Sweetbreads in reduced Soy are generous in terms of portion and flavor.

Not a spot to skip Dessert, all but Ice Cream made on site, Chez Paul’s Baba is denser than Ducasse’s but no less delicious while the Œufs à la neige and Tarte Tatin are each classics prepared the right way.

www.chezpaul.com