- May 30, 2025
The Luxor Is Shutting Down Its Ancient Egypt-Themed Buffet
It may not be Las Vegas’s best buffet, but with its wind-swept sphinx statue, tiled sarcophagus centerpiece, and Indiana Jones-esque seating, the Buffet at Luxor
The Biggest Las Vegas Restaurant Openings in February 2025
Las Vegas’s dining scene moves quickly — powerhouse casinos usher in new behemoths with Champagne and sparklers and off-Strip restaurants continue to open doors in
The Wynn Taps a New Seafood Restaurant After Previous Plans Fall Through
After two big shake-ups, the Wynn Las Vegas has a new restaurant slated for the closed Lakeside space. In 2024, the seafood restaurant closed to
A James Beard Semifinalist Is Opening a Mexico City-Style Cocktail Bar
Fresh off his second consecutive year of earning a semifinalist nod for James Beard Award: Best Chef Southwest, Milpa chef DJ Flores will soon build
Joe Lombardo’s predicament • Nevada Current
Governor Joe Lombardo has a problem, one that runs deeper than just tussling with a Nevada Legislature controlled by Democrats. It’s that his political situation
The Best Bowls of Soup in Las Vegas
This French restaurant sets the stage for a memorable evening, starting with a stroll through the wine shop at the entrance. Choose to dine inside
Former lawman calls defending rule of law mere ‘shameless political theater’ • Nevada Current
Early this week when the Trump administration inflicted chaos on Nevada and the nation by announcing a sweeping freeze on federal financial assistance that even
Salt Bae Has Sprinkled His Final Golden Steaks in Las Vegas
Eight years ago, chef Nusret Gökçe became a meme incarnate when a video of him bouncing grains of salt off his forearm and onto a
Let them eat memes • Nevada Current
What do Donald Trump and Joe Lombardo have in common? If you said they both gave speeches within one week of each other in which
Celebrate Lunar New Year in Las Vegas With Parties and Special Menus
Like all good house parties, Angie Mar’s Lunar New Year bash in 2024 drifted into the kitchen — where guests eagerly pilfered dumplings and slices