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The Best Dishes Eater Las Vegas Ate This Month

Eater Vegas’s Editor dines out several times a week — if not per day, which means frequent encounters with standout dishes and sleeper hits from

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Where to eat and drink at Las Vegas Ballpark, home of the Aviators — 2021 guide

The Las Vegas Aviators, the Triple-A West baseball team and affiliate of the Oakland Athletics, open their sixth season at Las Vegas Ballpark against intrastate

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The Luxor Is Shutting Down Its Ancient Egypt-Themed Buffet

It may not be Las Vegas’s best buffet, but with its wind-swept sphinx statue, tiled sarcophagus centerpiece, and Indiana Jones-esque seating, the Buffet at Luxor

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The Biggest Las Vegas Restaurant Openings in February 2025

Las Vegas’s dining scene moves quickly — powerhouse casinos usher in new behemoths with Champagne and sparklers and off-Strip restaurants continue to open doors in

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The Wynn Taps a New Seafood Restaurant After Previous Plans Fall Through

After two big shake-ups, the Wynn Las Vegas has a new restaurant slated for the closed Lakeside space. In 2024, the seafood restaurant closed to

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A James Beard Semifinalist Is Opening a Mexico City-Style Cocktail Bar

Fresh off his second consecutive year of earning a semifinalist nod for James Beard Award: Best Chef Southwest, Milpa chef DJ Flores will soon build

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Joe Lombardo’s predicament • Nevada Current

Governor Joe Lombardo has a problem, one that runs deeper than just tussling with a Nevada Legislature controlled by Democrats. It’s that his political situation

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The Best Bowls of Soup in Las Vegas

This French restaurant sets the stage for a memorable evening, starting with a stroll through the wine shop at the entrance. Choose to dine inside

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Former lawman calls defending rule of law mere ‘shameless political theater’ • Nevada Current

Early this week when the Trump administration inflicted chaos on Nevada and the nation by announcing a sweeping freeze on federal financial assistance that even

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Salt Bae Has Sprinkled His Final Golden Steaks in Las Vegas

Eight years ago, chef Nusret Gökçe became a meme incarnate when a video of him bouncing grains of salt off his forearm and onto a