BOA
Bee Blossom – roku gin, orange blossom honey, lemon, egg white, honey ice pop
Goat Cheese Baklava – Pistachios, black truffles, frisee
Caesar Salad – Our legendary recipe
Jumbo Shrimp Scampi – Lemon caper butter, grilled baguette
Boa Burger – Brie cheese, crispy onions, lettuce, tomato, BOA sauce
Fried Chicken Sandwich – Apple coleslaw, chipotle aioli, spicy honey
Wagyu Smash Burger – Double-stacked wagyu beef, American cheese, BOA sauce, lettuce, pickles, tomato, onion
Turkey Club – Smoked turkey, applewood smoked bacon, tomato, avocado, provolone, onion brick, roasted garlic aioli
Tallow Fries
Creamed Spinach
Mac N Cheese
Chicken Parmesan – Pomodoro San Marzano D.O.P. fior di latte, basil
Nouveau Cheesecake – Mascarpone, milk crunch, grape
Carrot Cake – Citrus cream cheese icing, Vanilla ice cream
Opened late October 2025, for the second time in Las Vegas, BOA Steakhouse recently launched lunch from 12:00 to 3:00 Friday through Sunday in the upstairs space where Emeril’s Table 10 used to reside.
At this time the Venetian-Palazzo’s sixth Steakhouse, both Delmonico and Smith & Wollensky already open midday, guests at BOA during daylight will find a more relaxed atmosphere and slightly smaller menu, though prices for available signatures are the same.
A sexy and sizable space from Innovative Dining Group, as of Saturday mid-April seemingly still trying to find its audience, it is once seated that service finds itself talking far too much whether focused on the up-sell or offering useless information such as the waiter’s allergy to “spice.”
Predictably pricey for Cocktails, though a riff on the Bee’s Knees with an icy Honey dipper was quite good, Appetizers include BOA’s Goat Cheese Baklava far outpacing a $30+ Caesar or basic Shrimp Scampi.
Opting to focus on all-new Sandwiches, the towering BOA Burger joined by a trendy Smash Burger, Fried Chicken and the Turkey Club are both quite enjoyable, though it might have been nice if the server informed guests Fries are included so they do not order more.
Eliminating both the exceptional Corn Creme Brulee and “Boujee” Twice Baked Potato from lunch, but oddly keeping Chicken Parm that seems as though it is a higher work item for the kitchen, Creamed Spinach is made as it ought to be, as is Mascarpone Cheesecake while the Ice Cream alongside Carrot Cake was served so hard one would need a steak knife to eat it.
www.boasteak.com/las-vegas-location/
