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Las Cazuleas focuses solely on the cuisine from Puebla, a region southeast of Mexico City, and features Mexican fare such as enchiladas, corn tacos with citrus-marinated pork, huevos rancheros, and, of course, tacos. Do order elote, or corn on the cob, seasoned with chili powder, lime juice, and cotija mayonnaise, served on or off the cob. And don’t skip the enchiladas de mole poblano.

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