LAS VEGAS (KLAS) — The Southern Nevada Health District is investigating multiple cases of acute gastrointestinal illnesses linked to frozen half-shell oysters from South Korea, SNHD announced Monday.
As of Monday, five Clark County residents reported getting sick after consuming the oysters related to the investigation. At this time no epidemiological link has been confirmed and no hospitalizations have been reported, SNHD said.
Symptoms experienced by those who were ill include vomiting, diarrhea, nausea and stomach pain. Other symptoms can include fever, chills, headache, muscle aches and fatigue.
The oysters were not shipped to grocery stores but were available to restaurants and can be identified by the following:
- Processor Name: JBR (KR-15-SP)
- Harvest Location: Designated Area No. 1, Republic of Korea
- Harvest Date: Jan. 6, 2025
- Best Before: Jan. 6, 2027
- Lot Code: B250106
The SNHD is working with the Nevada Division of Public and Behavioral Health and the Food and Drug Administration for the investigation. The California Department of Public Health was also notified as the oysters were imported through California ports of entry, according to SNHD.
Anyone who ate oysters in April and experienced acute gastrointestinal illness can complete the
foodborne illness complaint form or call (702) 759-1300. Those currently ill are urged to contact their healthcare provider.
To prevent the spread to others, the Health District encourages thorough hand washing with soap and water, plus cleaning and disinfecting contaminated surfaces using a bleach-based household cleaner, the SNHD said.
